This is no ordinary event; it's a celebration of Norwalk’s rich oyster-farming history, dating all the way back to Native American traditions. The oysters, nurtured under the dock at Norm Bloom and Sons and planted in the sandy Sound, are prized worldwide for their sweet, briny flavor. And if you’ve never tried oysters freshly plucked from the sea, this is your chance to treat yourself to one-of-a-kind indulgence. Don’t worry if oysters aren’t your thing — the event also features a mouthwatering array of appetizers like mini chicken biscuits, truffle mac and cheese tarts, grilled shrimp skewers, and much more, catered by Seaside Sliders. It’s a feast for all tastes!
But the magic doesn’t stop at the food. Guests will have the unique opportunity to tour the Oyster Museum and discover the fascinating process of oyster farming, from seed to harvest. You'll even get to see how tiny oysters are before they mature — it’s a glimpse into an ancient craft that’s still thriving today. Add in the lively atmosphere of good company and live music, and this Sheffield Island-inspired party becomes the perfect mix of fun, flavor, and philanthropy.
Tickets are just $100, and with only 200 spots available, this event sells out every year. Don’t miss your chance to enjoy an evening to remember while supporting a meaningful cause. Purchase your tickets online now, and get ready for an experience that’s as delightful as it is delicious! For questions, call 203-838-9444.